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Lemon Pepper Fish with Green Quinoa
Ingredients
  • 1 spring onion, cut into 5cm lengths and thinly sliced lengthways
  • 1  spring onion, cut into 5cm lengths and thinly sliced lengthways
  • 300 g broccoli, roughly chopped
  • 300 grams broccoli, roughly chopped
  • 1 cup white quinoa, rinsed
  • 1 cup white quinoa, rinsed
  • 1 ½ cups frozen peas 1 and 1 half cups frozen peas
  • 150 g snow peas, trimmed, halved diagonally
  • 150 grams snow peas, trimmed, halved diagonally
  • 2 lemons, 1 zested and juiced, 1 cut into wedges
  • 2  lemons, 1 zested and juiced, 1 cut into wedges
  • 1 tbs Woolworths extra virgin olive oil
  • 1 tablespoon Woolworths extra virgin olive oil
  • 1 tbs lemon pepper seasoning
  • 1 tablespoon lemon pepper seasoning
  • 600 g skinless ling fillets, deboned
  • 600 grams skinless ling fillets, deboned
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