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Pasta with Creamy Mushroom Ragù
Ingredients
  • 3 Tbsp. extra-virgin olive oil
  • 1 small onion, finely chopped
  • Kosher salt
  • 6 garlic cloves, thinly sliced
  • ¼ cup double-concentrated tomato paste
  • 12 oz. mixed mushrooms (such as crimini, shiitake, oyster, and/or maitake), tough stems trimmed, coarsely chopped
  • ¼ cup heavy cream
  • Freshly ground black pepper
  • 12 oz. rigatoni or other short pasta
  • 2 Tbsp. unsalted butter
  • 1 oz. Parmesan, finely grated (about ½ cup), plus more for serving
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