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Roasted Broccoli with Parmesan
Ingredients
  • 1 ½ pounds (680g) broccoli, cut into florets of even size
  • 3 to 4 tablespoons extra virgin olive oil
  • Juice from half a lemon, about 1 tablespoon
  • Kosher salt
  • 2 to 3 garlic cloves, minced
  • Freshly ground black pepper
  • ¼ cup grated Parmesan cheese, or to taste
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