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Sun-Dried Tomato Bread
Ingredients
  • 3 cups (375 g) all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon rapid-rise yeast
  • 1 ½ cups water, room temperature
  • ¼ cup sun-dried tomatoes, softened in hot water according to package instructions, drained, chopped
  • ¼ cup (25 g) parmesan cheese, grated
  • ¼ cup (25 g) asiago cheese, grated
  • 1 teaspoon garlic, minced
Steps
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