https://www.copymethat.com/r/y8VIfWF95/ratatouille-pappardelle/
55992255
QAEpXuI
y8VIfWF95
2024-04-26 21:55:13
Ratatouille Pappardelle
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Ingredients
- subheading: Ratatouille Provençale:
- ¼ cup extra-virgin olive oil
- 1 large onion, chopped
- 1 ½ cloves garlic, minced
- 1 pound tomatoes, cut into ½-inch pieces
- 1 eggplant, cut into ½-inch pieces
- 3 zucchini, cut into ½-inch pieces
- 1 red bell pepper, cut into ½-inch pieces
- ¼ cup tomato sauce
- 1 ½ tablespoons herbes de Provence
- salt and cracked black pepper to taste
- ¼ cup dry red wine
- subheading: Pasta:
- 1 (8 ounce) package dried pappardelle pasta
- 2 tablespoons extra-virgin olive oil
- 4 cups fresh spinach
- 2 ounces Parmigiano-Reggiano cheese, shaved
- 2 teaspoons balsamic vinegar, or to taste (optional)
Steps
Directions at allrecipes.com
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