The Best Red Chicken Enchiladas

Currently, I am blessed with a very supportive husband and two energetic fur babies, Maggie and Bucky! I work as a Certified Pharmacy Technician and like to socialize with close friends or/and family.

2 large skin-on, bone-in chicken breasts (about 8 ounces each)

12 dried guajillo chiles, stemmed and seeded (about 4 ounces) (see Cook's Note)

3 dried cascabel chiles, stemmed and seeded (about ½ ounce) (see Cook's Note)

1 medium bunch cilantro, leaves and stems separated

8 cloves garlic, peeled

Kosher salt

1 teaspoon black peppercorns

1 teaspoon coriander seeds

1 cup vegetable oil

Eight 6-inch corn tortillas

8 ounces queso fresco, crumbled

Crema, for serving

Chopped yellow or white onion, for serving

Lime wedges, for serving

Directions at foodnetwork.com

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