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Ultra-Smashed Brunch Burgers with Quick Jalapeño Hollandaise
Ingredients
  • subheading: For the Bacon:
  • 8 slices bacon
  • subheading: For the Jalapeño Hollandaise:
  • 1 large egg yolk
  • 1 teaspoon water
  • 1 teaspoon fresh juice from 1 lime
  • Pinch of kosher salt
  • 1 stick unsalted butter (8 tablespoons)
  • 1 jalapeño, stemmed, seeded, and chopped, divided
  • subheading: For the Smashed Burgers and to Serve:
  • 4 English muffins, split, toasted, and buttered
  • 1 pound ground beef chuck, divided into 8 (2-ounce) balls
  • Kosher salt and freshly ground black pepper
  • 4 slices Colby-Jack cheese
  • ¼ avocado, pitted and sliced
  • 2 tablespoons unsalted butter
  • 4 large eggs
Steps
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