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The Best Ever Tomato Soup
Ingredients
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • ¼ to ½ teaspoon crushed red pepper flakes
  • 3 large carrots, peeled and chopped
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons dried basil
  • 3 cans (28 ounces each) whole peeled tomatoes, undrained
  • 1 container (32 ounces) chicken stock
  • 2 tablespoons tomato paste
  • 3 teaspoons sugar
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup heavy whipping cream, optional
  • Fresh basil leaves, thinly sliced, optional
Steps
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