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Ingredients
  • 1 cup Yellow onion diced
  • 1 cup Green Bell Pepper diced
  • ½ Jalapeno finely diced
  • 3 cloves Garlic minced
  • ⅓ cup Quinoa washed
  • 1 can Fire-roasted diced Tomatoes 14.5oz
  • 1 can Black beans rinsed and drained, about 1.25 cups
  • 1 cup Corn frozen
  • ¾ tablespoon Chili powder
  • ½ tablespoon Paprika
  •  
  • 1 teaspoon Ground Cumin (Jeera powder)
  • 1 teaspoon Salt adjust to taste
  • 2 cup Vegetable Broth
  •  
  • Optional Toppings
  • Cilantro leaves chopped, to garnish
  • Cheddar Cheese shredded (skip for vegan or use vegan cheese)
  • Jalapeno sliced
  • Lime wedges
  • Avocado sliced or cut into small pieces
  • Red onion diced
  • Sour cream (skip for vegan or use vegan greek yogurt)
  • Tortilla chips (skip for gluten-free)
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