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Kale Waldorf Salad

Servings: 4

Servings: 4
Ingredients
  • 4 cups chopped Kale
  • 2 gala apples chopped
  • 2 celery sticks chopped
  • ⅓ Cup chopped walnuts
  • ⅓ Cup raisins
  •  
  • subheading: Dressing:
  • 1 Tbsp Dijon mustard
  • 2 Tbsp Apple Cider Vinegar
  • 3 Tbsp coconut oil
  • 2 Tbsp Stevia
  • Sprinkle of brown mustard seeds
  • Salt and pepper to taste
Steps
  1. Mix Dressing in a small bowl. Put salad in a large bowl. Add dressing. Stir to coat.
Notes
  • This is me trying to figure this recipe out and trend it keto
 

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