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Balsamic Chicken Marinade
Ingredients
  • ½ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons brown sugar optional to offset the acidity from the vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced (or more to taste)
  • 2 teaspoons Italian seasoning
  • salt + pepper to taste (I use 1 to 1.5 teaspoons of regular table salt)
  • 2 pounds boneless, skinless chicken breast
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