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Lemon Beurre Blanc Sauce Recipe (Lemon Butter Sauce)
Ingredients
  • 2 tablespoons freshly squeezed  lemon juice
  • ¼ cup dry white wine
  • 2 medium  shallots , finely chopped
  • 1 tablespoon  crème fraîche
  • 8 ounces (16 tablespoons) cold unsalted  butter , cut into 16 pieces
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
Steps
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