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Nian Gao (Chinese New Year Sweet Rice Cake)
Ingredients
  • 2 teaspoons vegetable oil (plus more for brushing baking pans)
  • 3½ to 4 cups of water (depending on humidity levels where you are)
  • 4 slices ginger
  • 2 cups dark brown sugar or brown rock sugar
  • ½ teaspoon allspice powder
  • 1½ pounds glutinous rice flour (one and a half bags, as they generally come in 1-pound bags)
  • ½ pound rice flour (about half a bag)
  • 1 tablespoon vanilla extract
  • 1 tablespoon dark molasses
  • zest of 1 large orange
  • 6 dried dates (for decoration, optional)
Steps
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