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Poached Egg, Roasted Tomatoes & Gorgonzola
Ingredients
  • subheading: For Herb Oil:
  • ½ cup extra virgin olive oil
  • ½ tablespoon dried basil
  • ½ tablespoon dried oregano
  • ½ tablespoon dried parsley
  • ½ teaspoon dried thyme
  • ½ tablespoon garlic powder
  • ¼ teaspoon white pepper
  • 1 teaspoon sea salt
  • ½ tablespoon dried rosemary (optional, but better flavor with it)
  • subheading: For Topping:
  • 10 cherry tomatoes, washed, dried with paper towel
  • 1 teaspoons herb oil (from above) or use olive oil
  • 2 large eggs
  • Water for poaching eggs
  • Some crumbled Gorgonzola cheese (or try fresh mozzarella or parmesan)
  • Dried Parsley for garnish
  • 2 Popovers, sliced vertically (or use any bread, or none at all)
Steps
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