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Cheesy Leek and Potato Focaccia
Ingredients
  • subheading: Add all to trolley:
  • 500g strong white bread flour
  • 1 (7g) sachet fast-action dried yeast
  • 10g sea salt, plus extra for sprinkling
  • 4 tbsp extra-virgin olive oil, plus a little extra
  • 1 leek, white part only, sliced
  • ½ tbsp olive oil, plus 1 tsp
  • 100g baby potatoes, sliced 1 to 2 mm thick
  • 75g extra-mature cheddar, in 1 cm cubes
Steps
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