LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ¾ cup whole wheat couscous
  • 1 (¾-pound) globe eggplant, halved and sliced
  • 2 medium zucchini, sliced into ¾-inch rounds
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 2 Persian cucumbers, sliced
  • ¾ cup jarred roasted red peppers, drained
  • ½ cup pitted kalamata black olives
  • 2 ounces crumbled feta cheese
  • 2 tablespoons chopped fresh parsley leaves
  • subheading: RED WINE GARLIC VINAIGRETTE:
  • 3 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 ½ teaspoons Dijon mustard
  • 1 clove garlic, minced
  • ¾ teaspoon dried oregano
  • Kosher salt and freshly ground black pepper, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer