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Chile Relleno Casserole with Anaheim Peppers (keto)
Ingredients
  • 10 whole hatch or Anaheim peppers, roasted & peeled
  • ½ cup raw cheddar, grated
  • 10 to 12 eggs
  • ¾ cup heavy cream
  • ¾ cup milk of choice
  • ½ teaspoon unrefined sea salt*
  • ⅛ teaspoon ground black pepper (or to taste)
Steps
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