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Ingredients
  • 1 onion (peeled and halved)
  • 1 large garlic clove
  • 3 sprigs of rosemary leaves
  • 20g olive oil
  • 400g bacon diced
  • 1 ¼ cup pearled barley
  • 100g white wine
  • 70g chicken stock paste (or veg stock)
  • 700g water
  • 100g frozen peas
  • Spinach leaves
  • Parmesan cheese
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