https://www.copymethat.com/r/Q9cXrPNf4/ottolenghi-braised-eggs-with-leek-and-za/
84257026
HQMrxUI
Q9cXrPNf4
2024-05-08 04:09:59
Ottolenghi Braised Eggs with Leek and Za'Atar Review
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil, divided
- 2 extra-large leeks (or 4 small), trimmed and thinly sliced (about 6 cups)
- Kosher salt
- Freshly ground black pepper
- 1 ¼ cups low-sodium vegetable broth
- ½ small preserved lemon, seeds discarded, skin and flesh finely chopped
- 1 teaspoon cumin seeds, lightly toasted and crushed
- 7 ounces baby spinach leaves (about 7 packed cups)
- 6 large eggs
- 3 ¼ ounces feta cheese, crumbled into ¾-inch pieces (about 1 generous cup)
- 1 tablespoon za'atar
Steps
Directions at thekitchn.com
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