Twice Baked Potato Style Zucchini

ruled.me

Chrissy Cotter

2 medium zucchini squash

4 strips of no sugar added bacon, cooked, cooled and crumbled

½ cup cheddar cheese, shredded

¼ cup onion, minced

¼ cup sour cream

2 oz. cream cheese, softened at room temperature

2 Tbsp. butter, melted

1 Tbsp. minced jalapeno pepper

Salt & pepper to taste

Optional garnish: jalapeno pepper slice and additional bacon crumbles

Directions at ruled.me

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