Salmon ceviche with roast beetroot, pumpkin seeds and tarragon

theguardian.com

JaimeC

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

subheading: For the basic cornbread mix:

100ml whole milk

240ml buttermilk

3 eggs

165g sweetcorn kernels, frozen and defrosted (or cut from a fresh cob)

100g plain flour

180g fine polenta

30g soft brown sugar

1 tsp fine salt

1 tbsp baking powder

80g butter

3 spring onions, halved lengthways and very finely sliced

subheading: For the muffins:

50g cheddar, grated

50g feta, crumbled

4 fresh thyme sprigs, picked

1 pinch cayenne pepper

Directions at theguardian.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer