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366 calorie pasta vegetarian pot luck
Ingredients
  • subheading: Roasted veggies:
  • 1 medium head of cauliflower, cut into bite-sized florets
  • 1 red bell pepper, cut into 1″ squares
  • 1 medium yellow onion, sliced into wedges about ½″ wide
  • 2 tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon fine sea salt, divided
  • subheading: Pasta and everything else:
  • 8 ounces ziti, rigatoni or penne pasta
  • 4 cups (32 ounces) marinara sauce (homemade or store-bought), divided
  • ¼ cup chopped fresh basil, plus extra for garnish
  • 8 ounces (2 packed cups) grated part-skim mozzarella cheese, divided
  • 2 cups (16 ounces) cottage cheese or ricotta cheese, divided
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