https://www.copymethat.com/r/5qxyW0Ejh/frittata-with-asparagus-tomato-and-fonti/
8885509
Q9EUZkZ
5qxyW0Ejh
2024-04-20 06:57:46
Frittata with Asparagus, Tomato, and Fontina
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Ingredients
- 6 large eggs
- 2 tablespoons whipping cream
- ½ teaspoon salt, plus a pinch
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 12 ounces asparagus, trimmed, cut into ¼ to ½-inch pieces
- 1 tomato, seeded, diced
- Salt
- 3 ounces Fontina, diced
Steps
Directions at foodnetwork.com
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