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Ingredients
  • 1 cup canned full fat coconut milk
  • ½ cup almond milk
  • 1 to 2 frozen bananas
  • 2 teaspoons ground turmeric
  • 1 tablespoon almond butter
  • ¼ cup shredded unsweetened coconut
  • 2 tablespoons chia seeds
  • ¼ teaspoon vanilla extract
  • Pinch of ground cinnamon, adjust to taste
  • Pinch of sea salt, adjust to taste
  • Freshly ground black pepper, adjust to taste
  • subheading: ALSO USING:
  • subheading: Turmeric:
  • 1-POT CHICKPEA CURRY WITH TURMERIC RICE
  • BEAUTY BOWL WITH TURMERIC EGGS
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