Peanut Butter and Jelly Cups (PB Powder)

1 cup powdered peanut butter

8 tbsp coconut oil, melted

2 tbsp jam

2 tbsp peanut butter

Add 6 cupcake holders to a muffin tray.

Melt coconut oil in the microwave for about 15 to 20 seconds.

Add PB powder to melted coconut oil and mix, until well combined.

Add about 2 teaspoons of the mixture to each cupcake liner.

Place in the freezer for about 5 to 10 minutes, until the bottom layer has settled.

Next, scoop about 1 teaspoon peanut butter on top of the bottom layer.

Let freeze for 5 minutes.

Next, scoop 1 teaspoon jam on top of the peanut butter and let set in the freezer for 5 minutes.

Remove from the freezer and divide the rest of the PB mix on top.

Allow to set in the freezer for about 15 minutes.

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