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Ingredients
  • 2 pounds boneless, skinless chicken thighs, trimmed
  • 1 large yellow onion, coarsely chopped
  • 4 carrots, chopped
  • 4 stalks celery, chopped
  • 2 green apples, chopped, plus more for serving
  • 2 tablespoons grated fresh ginger
  • 4 cloves garlic, sliced
  • 2 tablespoons curry powder
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 4 cups low-sodium chicken broth
  • ¾ cup brown basmati or jasmine rice (see Tip)
  • 1 (14 ounce) can "lite" coconut milk
  • ¼ cup chopped fresh cilantro, plus more for serving
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