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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 cups (10 ounces)
  • cornmeal
  •  
  • 1 cup (5 ounces)
  • all-purpose flour
  •  
  • 1 ½ teaspoons
  • baking powder
  •  
  • 1 teaspoon baking soda
  •  
  • 1 ¼ teaspoons salt
  •  
  • 1 ¼ cups whole milk
  •  
  • 1 cup sour cream
  •  
  • 8 tablespoons
  • unsalted butter,
  • melted and cooled slightly
  •  
  • 3 tablespoons sugar
  •  
  • 2 large eggs, beaten
  •  
  • View Nutritional Information i
  • subheading: BEFORE YOU BEGIN:
  • We developed this recipe with our preferred cornmeal, Arrowhead Mills Organic Yellow Cornmeal. Other cornmeals will work in the recipe, but don’t use coarse-ground or white cornmeal.
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