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Freezer Chicken Tetrazzini
PPP recipe
Ingredients
  • 8 oz spaghetti noodles
  • ¼ cup butter
  • ¼ cup all purpose flour
  • 1 tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • 1 cup half and half
  • 1 cup chicken broth
  • 1 4.5 oz. can sliced mushrooms drained (or ¾ cup fresh mushrooms)
  • 2 cups cooked chicken
  • ½ cup grated Parmesan cheese
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