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Christmas Swig Cookies
Ingredients
  • ½ cup butter
  • ½ cup canola oil
  • 1 cup sour cream
  • 1 ½ cups sugar
  • 2 teaspoons vanilla
  • 4 ½ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup crushed candy cane or Andes Peppermint Crunch Baking Chips if you are doubling the recipe, one 10 oz bag is sufficient
  • sugar for top of cookies
  • subheading: FOR FROSTING:
  • ½ cup butter softened
  • 2 tablespoons sour cream
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • dash of salt
  • 1 to 2 drops red food coloring
  • 2 to 3 tablespoons milk if needed
  • sprinkles
Steps
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