Pumpkin Chocolate Chip Cookies

¾ cup quick oats (60g)

½ cup oat flour - or you can finely blend oats until they turn into flour, then measure out ½ cup of the finely blended oats (70g)

¼ cup sugar of choice or xylitol (50g)

3 tbsp mini chocolate chips

¼ tsp cinnamon

¼ tsp pumpkin pie spice

¼ tsp salt

¼ tsp baking soda

⅓ cup canned pumpkin (80g)

1 to 2 tbsp milk of choice, as needed (I used 2)

1 ½ tbsp oil or nut butter of choice

½ tsp pure vanilla extract

Directions at chocolatecoveredkatie.com

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