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Fuul (Somali-Style Fava Bean Stew)
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • 5 garlic cloves, minced or crushed
  • 4 large tomatoes, roughly chopped
  • 1 teaspoon fine sea salt or to taste
  • 4 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground cardamom
  • 1 (14-ounce) can small fava beans, rinsed
  • ¼ cup tomato sauce
  • 1 handful cilantro leaves, washed and roughly chopped
  • Anjero or other flatbread, for serving (optional)
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