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Ingredients
  • subheading: For the Chicken Breast:
  • 1 lb boneless skinless chicken breast, chopped into 1 inch pieces
  • ¼ cup corn starch
  • 2 tablespoons oil
  •  
  • subheading: For the Sauce:
  • ¼ cup brown sugar
  • ¼ cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons water
  • 1 teaspoon minced garlic
  •  
  • subheading: For the Slurry:
  • 1 tablespoon corn starch
  • 2 tablespoons cold water
Note: Ingredients may have been altered from the original.
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