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Simple Carrot Soup
Ingredients
  • Prep Time: 15 minutes Cook Time: 25 minutes
  • Yield: 4 servings 1 x
  • This carrot soup recipe is creamy and bright! It’s simple to whip up and comes out with a bold, rich flavor.
  • 1 yellow onion
  • 3 garlic cloves
  • 1 tablespoon peeled and grated fresh ginger (optional)
  • 4 cups chopped carrots (1 ¾ pounds or about 12 large carrots)
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • ¼ teaspoon dried dill
  • ½ teaspoon kosher salt
  • ¼ cup heavy cream
  • Fresh parsley, for serving
  • Croutons, for serving (optional)
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