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Flank Steak Roulade Recipe & Video
Ingredients
  • 1 to 2 pounds flank steak
  • ¾ teaspoon kosher salt, plus more to taste
  • ½ teaspoon black pepper, plus more to taste
  • 8 ounces frozen spinach, thawed and squeezed of liquid
  • ½ cup kalamata olives, cut in half lengthwise
  • 4 ounces roasted red peppers
  • ¾ cup Gorgonzola cheese, crumbled
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
Steps
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