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Ingredients
  • 2 ¼ cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking soda
  • ¼ teaspoon ground cloves
  • dash of black pepper
  • ¾ cup vegetable shortening
  • 1 cup granulated sugar
  • ¾ cup dark brown sugar firmly packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • subheading: SEAFOAM FROSTING:
  • 2 large egg whites unbeaten
  • 1 ½ cups brown sugar firmly packed
  • ⅓ cup cold water
  • ¼ teaspoon cream of tartar
  • 1 teaspoon vanilla extract
Steps
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