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Bakery Style Pistachio Muffins
Ingredients
  • 2 cups all-purpose flour
  • 1 pack instant pistachio pudding mix 3.4oz
  • ¼ teaspoon kosher salt
  • 2 teaspoons baking powder
  • ¾ cup granulated sugar
  • 2 large eggs room temperature
  • ⅓ cup vegetable oil
  • ¼ cup unsalted butter melted
  • ½ cup full-fat sour cream room temperature
  • ⅓ cup whole milk room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ⅓ cup turbinado sugar for tops
  • ½ cup pistachios shelled and roughly chopped
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