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Hasselback Challah French Toast
Ingredients
  • 1 1-pound loaf challah or brioche
  • 4 large eggs
  • ½ cup heavy cream
  • ½ cup whole milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ⅓ cup plus 2 tablespoons maple syrup, divided, plus more for serving
  • 4 tablespoons (½ stick) unsalted butter, melted
  • Confectioners’ sugar, for dusting
Steps
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