Sweet and Sour Tofu

I am a whole food plant based cook, so all my recipes I collect are based on that way of eating. Healthy and good for your body.

1- 16 oz package ( 454g) super firm tofu (see note 1)

¼ cup arrowroot powder or cornstarch (see note 2)

¼ cup nutritional yeast (see note 3)

1 teaspoon garlic powder

1 teaspoon ginger powder

1 teaspoon sea salt

1 small red, sweet, or white onion

2 bell peppers (we used red and green)

1 ½ cups diced pineapple (fresh is best, see note 4)

1 to 1 ½ cups vegan sweet and sour sauce (see note 5)

Garnish

Green onions

Sesame seeds

Rice for serving, optional

Directions at zardyplants.com

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