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Ingredients
  • subheading: DOUGH:
  • 1 ⅓ cups warm water
  • 4 tablespoons butter, softened
  • ½ cup honey
  • 2 ¾ cups King Arthur Unbleached Bread Flour
  • 1 ¾ cups King Arthur White Whole Wheat Flour
  • 2 teaspoons salt
  • 1 tablespoon powdered caramel color; optional, but without it the rolls will lack their distinctive color
  • 2 ½ teaspoons instant yeast
  • subheading: TOPPING:
  • yellow cornmeal
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