London Broil Flank Steak with Herb Butter

carlsbadcravings.com

ValerieCostanza

subheading: LONDON BROIL:

1 ½ to 2 ½ pounds flank steak

½ cup olive oil

⅓ cup reduced sodium soy sauce

¼ cup balsamic vinegar

2 tablespoons lemon juice

2 tablespoons brown sugar

1 ½ tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 TBS EACH onion powder, garlic powder

1 tsp EACH paprika, dried oregano, dried parsley, dried basil, pepper

½ tsp EACH dried thyme, dried rosemary, salt

½ teaspoon red pepper flakes optional

subheading: HERB BUTTER:

8 tablespoons (1 stick) unsalted butter room temperature

1 ½ teaspoons lemon zest

1 clove garlic finely minced

1 ½ tablespoons chopped fresh chives

2 tablespoons finely minced herbs (pick 2 to 3 of your favs: parsley, tarragon, thyme oregano, rosemary, basil, etc.)

⅛ tsp EACH salt, pepper

Directions at carlsbadcravings.com

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