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Chicken Spaghetti Squash Casserole
10 net carbs per 1 cup serving
Ingredients
  • 1 whole spaghetti squash, about 3 pounds
  • 1 ¼ cups heavy whipping cream
  • 2 ounces cream cheese
  • 2 tablespoons butter
  • ½ teaspoon ground mustard
  • ½ teaspoon pepper
  • 6 ounces cheddar, shredded
  • 3 ounces mozzarella, shredded
  • 3 cups cooked, shredded chicken
  • 10.5 ounces Ro*Tel, drained
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • Chives, for garnish
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