Bakery-Style Bran Muffins

food.com

Teresa

Cooks illustrated

1 1⁄4 cups all-purpose flour

1⁄4 cup whole wheat flour

1 1⁄4 teaspoons baking powder

1⁄2 teaspoon baking soda

3⁄4 teaspoon salt

1 1⁄4 teaspoons cinnamon

3⁄4 teaspoon ground allspice

1⁄2 teaspoon freshly grated nutmeg

7 tablespoons unsalted butter, softened

1⁄2 cup dark brown sugar, plus

2 tablespoons dark brown sugar

2 large eggs

2 1⁄2 teaspoons vanilla extract

3 tablespoons unsulphured molasses

1⁄4 cup sour cream

1 cup buttermilk, plus

3 tablespoons buttermilk

1 1⁄2 cups wheat bran

1 cup raisins

Note: Ingredients may have been altered from the original.

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