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Raspberry Truffle Tartlets
Ingredients
  • Nonstick cooking spray
  • 2½ cups flour
  • ⅔ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, at room temperature
  • ¾ cup firmly packed brown sugar
  • ⅔ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2½ tablespoons raspberry liqueur
  • 1½ cups semisweet chocolate chips
  • 8 ounces raspberry preserves
  • ⅔ cup white chocolate chips
Steps
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