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The Perfect Spaghetti Carbonara
Ingredients
  • Salt
  • 2 tablespoons extra virgin olive oil
  • 8 oz. bacon or pancetta, chopped
  • 1 medium onion, finely chopped
  • 1 pound dried spaghetti
  • 4 large eggs
  • ⅓ cup half and half
  • ⅔ cup freshly grated Parmesan cheese
  • freshly cracked black pepper
  • pinch of nutmeg (optional)
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