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Ingredients
  • 100 g medjool dates deseeded
  • 40 g water
  • 40 g apple cider vinegar
  • 30 g Korean red pepper chilli fine powder
  • 65 g tomato paste (or organic white miso paste for non paleo/soy free)
  • 50 g coconut aminos (or tamari for non paleo)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ to ½ tsp cayenne pepper
  • 1 pinch salt to taste
Steps
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