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Instant Pot® Chicken and Wild Rice Bowls
Ingredients
  • 1 tablespoon olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • ½ cup diced onion
  • 3 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 small firm apple, cored and chopped
  • 1 ½ cups uncooked wild and brown rice blend (such as Lundberg Wild Blend®)
  • ½ cup sweetened dried cranberries (such as Craisins®)
  • 1 teaspoon ground thyme
  • salt and ground black pepper to taste
  • 1 ¼ pounds skinless, boneless chicken thighs
  • 2 tablespoons chopped fresh parsley
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