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Inside Out Stuffed Avocados (Summer in a Snap) - Jeff Mauro, Geoffrey Zakarian, Katie Lee & Sunny Anderson, “The Kitchen” on the Food Network.
Ingredients
  • 4 semi-ripe avocados, halved
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • 1 pint grape tomatoes, quartered
  • 2 cloves garlic, minced
  • 1 jalapeno, finely diced
  • ½ small red onion, finely diced (about ¼ cup)
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon distilled white vinegar
  • ¼ cup sour cream
  • 1 teaspoon agave nectar
  • Juice of 1 lime
  • Hot sauce, to taste
  • 1 cup tortilla chips, crushed
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