Khorasan Bread (Using Bio-Oz Flour)

bio-oz.com.au

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This 100% Khorasan Bread Is Made By Peter Reinhart In Australia Using Ancient Grain Flour By Bio-Oz Sustainable Farming (Similar To Organic - No Chemicals Used - No Toxic Residue). Many People Love The Taste Of Khorasan!

subheading: Ingredients - Soaker:

227g Bio-Oz Whole Khorasan flour

Salt (4 g = ± ¼t)

198g Milk

subheading: Ingredients - Biga:

227g Bio-Oz Whole Khorasan flour

Instant yeast (1g = ± ¼t)

170g Filtered water

subheading: Ingredients - Final Dough (x 1 Loaf):

429g Soaker

398g Biga

56.5g Bio-Oz Whole Khorasan flour

5g Salt

7g Instant yeast

7.5g Salt

42.5g Honey

14g Plain or light olive oil

Assuming all the flour is used, and Milk is 87% water, then the hydration is around 67% as shown in the following calculation

Directions at bio-oz.com.au

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