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Ingredients
  • 1 can Grands biscuits, 8 biscuits
  • 4 tablespoons butter, divided in half
  • 4 cups frozen vegetable mix (corn, peas, carrots, green beans)
  • 4 cups cooked chicken
  • 2 cups milk
  • 21 ounces cream of chicken soup (two 10.5-ounce cans)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
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