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Ingredients
  • 1 cup Duke’s mayonnaise
  • ½ cup  2 % or full fat greek yogurt
  • ⅓ to ½ cup water to thin yogurt and replicate buttermilk
  • See note for serving sizes and tweaks for E salads
  •  
  • See variation for veggie dip S or E
  • subheading: Next add:
  • 1 tsp. celtic sea salt
  • ¼ tsp. black pepper
  • ¾ tsp. garlic powder
  • 1 ½ tsp. onion powder
  • 1 ½ tsp dried parsley
  • ¼ tsp sweet paprika(not smoked)
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